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Monday December 22, 2014
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Heavenly and Earthy

Sweet Dirt ice cream and foodie beers

From the August, 2013 issue

Imagine strolling through the Farmers Market on a hot day while cooling off with little spoonfuls of ice cream flavored with brown butter, sage, berries, lavender, basil, rhubarb, chamomile, or lemon balm. Grange Kitchen pastry chef Melissa Richards makes it possible by taking her unusual "farm-to-table" frozen novelties on the road--and on Wednesday and Saturday mornings, she and her husband push their shiny new food cart uphill from the Old West Side to the market.

 
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