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Wednesday January 28, 2015
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drawing of The Lunch Room, Ann Arbor, 2013

Getting Creative with Plants

The Lunch Room reviewed

From the January, 2014 issue

Foodies discovered vegetarianism decades ago, and the local produce movement has been nothing short of wonderful for enhancing the crisp brightness of plant-oriented cuisine. But veganism, which pushes vegetarianism to the limit by nixing not only meat and fish but also eggs and dairy (including, gasp, cheese and butter), would seem to reduce options by orders

 
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