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Wednesday April 16, 2014
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From RHL to RRH

 

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Johnston did major kitchen renovations, painted the walls, reupholstered the booths, cleaned the floors and bathroom, and hung a sign out front announcing Ray's Red Hots. Word from the counter workers is that the plan is to restore the restaurant to what it was before Slade, who lives in New York, came in with his crepe-on-a-stick dreams and management via webcam. Johnston has hired former co-owner Chris Timmann as operational manager. Ray's food is basically indistinguishable from RHL's (including the waffle cheese fries with real honest-to-god cheese) but with one change that will

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