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From Bennigan's to Red Robin

 

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Red Robin burgers were rated number one by Zagat's in their 2009 full-service chain category. That's nothing, says manager Michael Lexcen--"at least 150 of our restaurants have gotten their local best-burger awards."

Red Robin gutted Bennigan's kitchen and started from scratch. "It's just the way we build a restaurant," says Lexcen. "We wanted everything new and working well. One of the things we use is a Nieco broiler. It can cook a well-done burger in six minutes."

Red Robin, 575 Briarwood Circle. 997-9550. Mon.-Thurs. 11 a.m.-11 p.m., Fri. & Sat. 11 a.m.-midnight, Sun. 11-a.m.-10 p.m. www.redrobin.com.

Got a retail or restaurant change? Send email to tonymcreynolds@tds.net or sallymitani@gmail.com, or or leave voicemail at 769-3175, ext. 309.    (end of article)

[Originally published in May, 2010.]

 

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