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Frank's Pete Poulos Retires

 

continued

Pete has sold the business, and new owner Tony Zervogiannis took over October 1. Reportedly, Zervogiannis knows a lot of the appeal of Frank's lies in its simplicity, and he'll be making few changes: a few subs got added to the menu, as did dinner hours on Fridays and Saturdays. New flooring is under discussion.

Frank's Restaurant, 334 Maynard, 761-5699. Mon.-Thurs. 7:30 a.m.-2:30 p.m., Fri. & Sat. 7:30 a.m.-8 p.m., Sun. 9 a.m.-8 p.m. www.facebook.com/pages/Franks-Restaurant    (end of article)

[Originally published in November, 2013.]

 

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