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Friday August 01, 2014
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Food as history

 

continued

Longone's favorites? A sober treatise on orange cultivation whose cover and endpapers are merrily colored orange, and Michigan's first cookbook. Michael Miller's 1845 Detroit-published The Western Artist offered "300 choice recipes" for the delectation of Washtenaw County pioneer women, armed with balky wood stoves and a couple of cast iron pans.

The exhibition runs from March 26 through June 1.

[Review published April 2007]    (end of article)

 

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