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A to Z: An Alphabet of Regional and Ethnic Culinary Traditions

Food as history

An alphabet of culinary traditions

From the April, 2007 issue

Your mother's sauerbraten recipe on an index card. Nostalgia for nasi goring, a spicy Indonesian dish from an unspicy country with a colonialist past. A hankering for double-salt licorice. Given the cornerstone role of foodways in human cultures, it's no surprise that the U-M Clements Library's planned exhibition of nineteenth-century ethnic and regional

 
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