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Fast Food innovation

Elevation Burger Reviewed

posted 11/18/2013

Burgers aren't just for buns anymore--but grilled cheese is. Olive oil and balsamic vinegar can split before-and-after duty on crisp French fries. And house-made veggie burgers peacefully coexist on a menu with a "Vertigo Burger" that dares you to stack to the ten-patty, two-pound limit. At Elevation Burger, fast food sizzles with innovation.

 
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