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Tuesday December 01, 2015
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Ethiopian Hospitality



At lunch, in an almost empty dining room, service was hit or miss. Our waiter disappeared for long stretches and needed to be reminded of things like water requests and cream for coffee. At dinner, on the other hand, the service was one of the best parts of the evening. The waiter provided constant but unobtrusive care, and the gracious owner, Habti Dadi, personally brought the tray of entrees to our table and explained each of the dishes, as if he were entertaining guests at home. He's the perfect host.

Blue Nile

221 E. Washington 998-4746

Dinner Tues.-Thurs. 5 p.m.-9:30 p.m., Fri.-Sat. 4 p.m.-10:30 p.m., Sun. 3-9 p.m. Lunch Tues.-Sat. 11 a.m.-3 p.m. Closed Mon.

Dinner: $16.90-$18.90 per person. Lunch: Appetizers $3.50-$4.25, entrees $6.25-$10.95. Desserts $4-$6.

X Fully accessible to disabled.
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