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Down on the Campus Farm

Students grow their own at Matthaei

posted 9/16/2013

In its first summer, the U-M's new Campus Farm grew kale, Swiss chard, bok choy, cucumbers, tomatoes, peppers, zucchini, potatoes, cauliflower, broccoli, and eggplant. This month, students will also harvest squash and pumpkins from the quarter-acre plot at Matthaei Botanical Gardens.

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