Many dishes remain to be tried on Cardamom's enormous menu, including a few entree salads that fuse Indian flavors to an American concept and an array of traditional and Westernized desserts. Consistently, whether flavors were to my taste or not, I found the restaurant's food fresh, thoughtfully prepared, and carefully cooked. Nothing slapdash, reheated, or steam table-weary came out of Cardamom's kitchen. We paid for that quality in longer cooking times and higher prices--but those are prices I'm glad to pay. And now that Mom has tasted what Indian food can be like, I'm pretty sure she'll happily join me at one of Cardamom's tables.
1739 Plymouth Road
Sun. & Tues.-Thurs. 11 a.m.-3 p.m. & 5 p.m.-10 p.m., Fri.-Sat. 11 a.m.-3 p.m. & 5 p.m.-10:30 p.m. Closed Mon.