Click for Ann Arbor, Michigan Forecast
Wednesday April 23, 2014
Follow us: facebook twitter RSS feed
Print Comment E-mail

Curry on Crust

 

continued

"Just pepperoni" traditionalists may be startled at how different such a familiar-looking pie can taste. But citizens of the world need only recall that Indian curries are often scooped up with bread--so when you think of pizza crust as just a thicker and chewier helping of naan, you may revel in the convenience and eatability of this new fusion.

Flavorful Indian spice mixtures fortunately come through unspoiled by the high heat or the layer of melted mozzarella. The pizza oven isn't kind, however, to little cubes of chicken or paneer (cheese)--both arrive chewier and drier than you find in traditional curry. A solution: eat these pizzas fast, hot from the oven. If you need one to go (in a cardboard box, of course), consider making it yummy aloo gobi with extra garlic ladled free of charge over the cauliflower and potatoes.    (end of article)

[Originally published in September, 2012.]

 

Bookmark and Share
previous  ·  1 l 2
all on one page
read more stories here -> Marketplace  l  Culture  l  Community  l  News
Benefit run for Michigan Ovarian Cancer Alliance
click for more info on summer camps
Ann Arbor Summer Festival
click to learn more about summer camps for kids