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Friday February 27, 2015
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Canning's Comeback

Cheap, local, controlled

From the November, 2008 issue

Ann Arborites are rediscovering the art of preserving their own fruits and vegetables. "Everybody's doing it," says Mark Ho¬desh of Downtown Home & Garden. "We normally get in hundreds and hundreds of cases of canning jars. This year, we ordered fifty percent above last

 
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