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Tuesday February 09, 2016
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Canning's Comeback

Cheap, local, controlled

From the November, 2008 issue

Ann Arborites are rediscovering the art of preserving their own fruits and vegetables. "Everybody's doing it," says Mark HoŽdesh of Downtown Home & Garden. "We normally get in hundreds and hundreds of cases of canning jars. This year, we ordered fifty percent above last

 
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