Dinner Tues.-Thurs. 5:30-9 p.m., Fri. & Sat. 5:30-10 p.m. Bar opens 4:30 p.m. Tues.-Fri. and till an hour after kitchen closes. Closed Sun. & Mon.
Appetizers and soups $5-$21, entrees $15-$32, desserts $4-$9; some prices change at happy hour (Tues.-Fri. 4:30-6 p.m.) and before major shows
[Originally published in May, 2010.]