Bonanza in Dexter
All the guys have other jobs that pay the bills--"day jobs" would be a poor choice of words for Thomas's, because he's a truck driver for a produce distributor and usually crams three trips to Kentucky every week. Because of that, and because it's winter, they're open only three days a week at the moment, but those are long days: they serve all three meals, starting with a large breakfast for $5--eggs, homemade sausage, cornbread, potatoes, and coffee that's "not done until a spoon stands up in it."
Ribs and brisket in various forms are of course on the menu for lunch and dinner, although at the moment Thomas is pushing the homemade jalapeno sausage: "We gotta figure out some way to pay for the $600 machine we just bought. And can you mention that in the spring we're going to teach sausage-making classes?"