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Friday November 28, 2014
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Beyond Apples

Grazing the Farmers Market

From the December, 2010 issue

In the last couple of years, the offerings have increased enormously at the Ann Arbor Farmers Market. While some farmers have always carried a few prepared items-jams, baked goods, cider-to augment their plant, vegetable, fruit, and flower selections, a new generation has brought meats and poultry, eggs, yogurt and cheeses, syrups, dressings, pastas, grains,

 
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