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Tuesday March 28, 2017
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Bake Me Crazy

Pizza and cookies by Fingerle's

From the June, 2014 issue

Owner-chef Harold Solomon's specialty is pizza and cookies. His Bake Me Crazy is aimed at campus, an area already well-supplied with pizza and cookies, but the competition does seem a bit tame, or sane, by comparison. Think of your favorite comfort food and slap it on a pizza crust, and you'll probably hit on one of Solomon's daily specials: along with more traditional pies, he'll be rotating oddities like pot roast pizza, mac and cheese pizza, fettucine Alfredo pizza, drunken noodle pizza, and a holiday pizza ("turkey and stuffing,

 
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