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Saturday February 24, 2018
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Ann Arbor Fish & Chicken

A family fries up everything from shrimp to wings.

From the January, 2018 issue

A bright dessert case lines the checkout stand at Ann Arbor Fish & Chicken on Washtenaw near Golfside--diners can choose from caramel cake, pudding, pie and cheesecake. But the focus here is on deep-fried seafood and chicken, with options ranging from shrimp, catfish, and tilapia to chicken tenders, wings, and gizzards. Side dishes run from spaghetti to potato salad to hush puppies and abundant offerings of fried vegetables. Larger parties (and larger appetites) can feast on shrimp by the pound, 100 wingdings, or 200 chicken wings.

 
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