Vellum's HuffPo Moment
Finding the balance
From the March, 2014 issue
The only restaurant besides Zingerman's to get its own number in Huffington Post's "Nine Reasons to Eat in Ann Arbor" was Vellum, a collaboration between John Roumanis (Mediterrano and Carlyle Grill) and his twenty-five-year-old son, Peter, who trained at Paris's Taillevent and New York's Del Posto.
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