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Tuesday March 03, 2015
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Vellum's HuffPo Moment

Finding the balance

From the March, 2014 issue

The only restaurant besides Zingerman's to get its own number in Huffington Post's "Nine Reasons to Eat in Ann Arbor" was Vellum, a collaboration between John Roumanis (Mediterrano and Carlyle Grill) and his twenty-five-year-old son, Peter, who trained at Paris's Taillevent and New York's Del Posto.

 
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