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Wednesday November 25, 2015
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Arirang Korean restaurant, Ann Arbor, Michigan


Arirang reviewed

From the January, 2011 issue

I come from a family interested in all things edible, but for my parents, particularly my father, limits do exist. A visit to a Korean restaurant, then, looked like a challenge. After all, the distinguishing characteristic of Korean food is a prevailing pungency--the heat of chiles, the funk of dried fish and shrimp, the sour tang of fermented vegetables. Some

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